Just because the weather is changing doesn’t mean you have to fall out of love with white wines. There are plenty of excellent dishes for the warmer weather that you can enjoy with white wines. We have an excellent selection of Italian and French varietals that pair great with seafood, pasta, and chicken based dishes.
You can enjoy a Verdicchio from Italy with Gnocchis, Chicken and Brocoli with Ziti, Seafood Salads, and Sage Fettucini. Colombard, a varietal mainly from France is great for Pork and Vegetable based dishes. Gavi from Piedmont in northern Italy is a great pairing with Roasted Veal and Tuna dishes. Vouvray from the Loire in France are made with the grape Chenin Blanc. Dry versions are a sophisticated choice with white fish, veal or chicken. Off-dry to sweet Vouvray has luscious freshness that makes it a great match with fruit served with cheese or even stronger flavored cheeses.
Gewürztraminer, a grape from the Alsace region in France pair with many foods. The style of the specific wine determines these pairings. Off dry Gewurztraminers go great with strongly aged and pungent cheeses. For sweet Gewurztraminers, like a late harvest Gewurztraminer, you’ll find it’s a lovely pair with fruity deserts, such as a peach, pear, or lychee dessert. We hope to see u stop in and ask the staff about these wines so that you can continue to enjoy and experience great white wines even in the colder weather seasons.