Committed to the success of the Central Coast and the California wine industry, John recently presented at the International Cabernet Symposium and also serves on the boards of the Petite Sirah Advocacy group, PS I Love You and the Livermore Valley Wine Growers Association.
Over 130 years ago, our Founder, James Concannon imported extraordinary Cabernet Sauvignon vines directly from Chateau Margaux in Bordeaux. In 1965, his grandson, Jim, collaborated with UC Davis in selecting cuttings from one of those vines for heat treatment.
Consistently producing some of the best quality fruit and these highly successful Cabernet Selections became known as Concannon Cabernet Clones 7, 8 and 11 due to their high quality and disease-resistant properties.
These dynamic Clones helped revive the California wine industry and played a key role in helping California Cabernet achieve international recognition.
Today, we are proud that an estimate 80% of California's Cabernet Sauvignon is planted to our Concannon Clones.