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Author: admin

June 2, 2011 Posted by admin in Hot Dogs

Monthly Hot Dog Choice

Hi everyone. I'm going to introduce a new feature on the Bootlegger's blog. Everyone pairs wines with meat and fish, but I'm going to pair my favorite hot dogs with my favorite craft beers. Sounds like a good combination to me. Here we go. I bleed green, but my favorite hot dog is a Chicago Dog. The dog is topped with yellow mustard, chopped white onions, sweet pickle relish, a dill pickle, celery salt (a key ingredient) and a slew of other stuff. In other words, there are a bunch of vegetables on it. Personally, I like to throw on some real hot peppers. What am I drinking with a nice meaty Chicago dog in the...dog days of the summer (I guess I can only make that joke one time). I'm drinking a nice amber lager that will stand up well against the heat of the hot peppers and the heaviness of the Chicago Dog.    
June 1, 2011 Posted by admin in News, Store

Ready for you! Free in Store Pickup

Order online or over the phone at 609-484-9463.

Tell us what you want and we will package it for you and have it ready for when you arrive. This service is absolutely free of charge!
June 1, 2011 Posted by admin in Wine

Howard's Wine Pick of the Month:

Howard's Wine Pick of the Month: Sonoma Cutrer Sonoma Chardonnay 2009

  Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel alongside a mineral, flinty cedar chest oakiness overlaid by notes of honeysuckle. Well-balanced with a solid acid backbone, the wine is rich and medium-heavy with a broad, yet firm, mid-palate. The long, lingering finish displays a touch of spice and lively acidity. Flavors of lemon, apple, pear, pineapple and cantaloupe, Sonoma's full cornucopia of fruit, join a nutty, spicy, lightly oaky profile. Fermented in oak and undergoing complete malolactic fermentation, the wine shows a mature influence by older vines and promises to evolve over time, bringing joy to both winemaker and those lucky enough to savor a glass. Pairing tip: A great complement to poultry, shellfish and vegetables. Ideal with goat cheese or sheeps' milk cheese. Read more
June 1, 2011 Posted by admin in Store

Wine Tastings All Summer

Wine Tastings All Summer: Alternating Thursday and Saturday
June 1, 2011 Posted by admin in Wine

Fine Wine Classes and Tastings starting late August

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