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June 1, 2011 Posted by admin in News, Store

Ready for you! Free in Store Pickup

Order online or over the phone at 609-484-9463.

Tell us what you want and we will package it for you and have it ready for when you arrive. This service is absolutely free of charge!
June 1, 2011 Posted by admin in Wine

Howard's Wine Pick of the Month:

Howard's Wine Pick of the Month: Sonoma Cutrer Sonoma Chardonnay 2009

  Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel alongside a mineral, flinty cedar chest oakiness overlaid by notes of honeysuckle. Well-balanced with a solid acid backbone, the wine is rich and medium-heavy with a broad, yet firm, mid-palate. The long, lingering finish displays a touch of spice and lively acidity. Flavors of lemon, apple, pear, pineapple and cantaloupe, Sonoma's full cornucopia of fruit, join a nutty, spicy, lightly oaky profile. Fermented in oak and undergoing complete malolactic fermentation, the wine shows a mature influence by older vines and promises to evolve over time, bringing joy to both winemaker and those lucky enough to savor a glass. Pairing tip: A great complement to poultry, shellfish and vegetables. Ideal with goat cheese or sheeps' milk cheese. Read more
June 1, 2011 Posted by admin in Store

Wine Tastings All Summer

Wine Tastings All Summer: Alternating Thursday and Saturday
June 1, 2011 Posted by admin in Wine

Fine Wine Classes and Tastings starting late August

June 1, 2011 Posted by admin in News, Store

Bootleggers in the News: Owners discuss origins of the Store

Bootleggers Liquor Outlet was featured in a Beachcomber News – Brigantine Edition article about the origins of the store and how owners Howard Solomon and Andy Simpson plan on transitioning from their former business ventures into the wine and liquor industry. The article highlights the excellent location of Bootleggers, the value pricing, and (our favorite) the personal and knowledgeable staff. Follow the link to read the full article. (if we can post the whole article "after the jump" that is better. Not sure if that is possible.